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Ibuki!!! Breathing New Life Into Japanese Cuisine!!! 寿司屋~~~☆☆☆

11 Dec

Ibuki” is a very modern, unique and new Japanese sushi restaurant which opened in Maida Vale (London) and this is also a restaurant that one will definitely return to after having experienced the Ibuki experience. Ibuki is run by Mr. and Mrs. Hoshino who are a very lovely married couple and who are also very friendly and inviting.

「いぶき」はとっても現代的でユニークな日本の寿司屋だよ。メーダベール(ロンドン)ではオープンされたばかりです。いぶきの経験してからこのレストランにまた戻るに違いないです。いぶきは星野君夫婦に経営されてる。星野君夫婦はとっても素敵な夫婦で親切で温かい夫婦です。

Copyright © 2012 Japaneze Jusu. All Rights Reserved.

Copyright © 2012 Japaneze Jusu. All Rights Reserved.

Ibuki is originally a sushi restaurant; However, apart from the sushi – such as the “Maida Roll” and the “Vale Roll” sushi – there are other dishes that are available such as salads, tempura, teriyaki, miso soup and much more. Now that the winter season has descended upon us all, just for this bitter chilly winter period, guests can order a spicy nabe! Ibuki’s nabe is amazing! The nabe contains a wonderful flavoursome stock which is slightly spicy but not too spicy. It cooks together with various vegetables, fish and meat such as salmon, oysters, and chicken and sesame balls which are a combination that compliments each other. The taste of the broth eaten together with the vegetables, meat and fish are like the perfect marriage. Plus, the nabe is big enough to feed five or maybe even six people, therefore it is the perfect place for families, even couples and groups of friends to go to. Anyone and everyone can go there!

いぶきは元々寿司屋ですが、寿司以外には(例えば、メーダベールとベールロールという寿司)ほかのものも売っています。サラダとか天ぷらとか味噌汁とか。。。いっぱい売ってるわ。今は冬の盛りですから、寒さの厳しい冬ですから、限定版のスパイシーな鍋が食べられまーす。いぶきの鍋は素晴らしいです。鍋の中には鮭、オイスタ、鶏肉とコマのボールが入っています。入った全てのものは完璧なコンビネーションだったみたいです。煮汁を野菜、肉、魚と一緒に食べて完璧な結婚みたいだったな~と思いました。(笑)さらに、鍋はでかいから、5人~6人ぐらいの人が同じ鍋から食べられます。だから、いぶきが家族、カップル、友達とかにぴったりです。誰でも行けます!

Copyright © 2012 Japaneze Jusu. All Rights Reserved.

Copyright © 2012 Japaneze Jusu. All Rights Reserved.

When it comes to dessert, you are surely going to love Ibuki’s take on this Italian classic. This dessert is made in house by Mrs. Hoshino; and before it is even consumed, one will be entrapped by its stunning beauty. The dessert is a tiramisu but with a Japanese twist. Why? It’s Japanese-y because it contains Maccha (Green tea powder). Maccha is mixed into the cream mixture so that it adopts a very green complexion which looks lovely in contrast to the dark alcohol soaked cake like element in the dessert. There is a generous amount given in relation to both components and one will not be left thinking that there wasn’t enough given. Then we move onto taste. The taste is extraordinary and is just as lovely as the presentation. There is just enough alcohol present and it is not at all overpowering. It balances rather than invades the dessert. I was impressed by Mrs. Hoshino’s skills!

デザートと来たら、いぶきのティラミスが好きになってくるに違いないです。このデザートは星野さんの手作りのデザートで食べる前にデザートの見た目に耽ます。このデザートは日本っぽいティラミスです。何で日本っぽい?抹茶が入っていますから。抹茶をクリームに入れてクリームの色が緑っぽくなるまで混ぜます。緑っぽいクリームと黒っぽいスポンジケーキが綺麗な対照だと思います。クリームとケーキに関してはたっぷりした盛り付けですよ~~。それに、「充分に食べてないな~」などという考えが頭の中に宿りません。次は、味です。味は物凄く素晴らしいですよ。味は見た目と同じです。酒も入ってるんだが、入れすぎじゃない。十分です十分。酒はデザートに侵入しないし、酒も圧倒的ではないし。星野さんのスキルは私に感銘を与えました!

“Ibuki” is a fabulous Japanese restaurant and one which those who go there will want to return to.  There are a variety of dishes on offer as well as a variety of different drinks and desserts. Finally, there is a special spicy nabe that is only available for this winter season so why not go to “Ibuki!”. Just remember that if you want to eat this spicy nabe then you will need to order it before going to Ibuki! Reservation is necessary! Please remember! lol.

いぶきは素晴らしい日本のレストランです。そんなに素晴らしいですから、また戻ると思います。こっちではいろんなものを経験することが出来ますわ。鍋とか寿司とか、そしていろんな飲み物とデザートも!最後に、スペシャルでスパイシーな鍋も食べられますわ。でも、冬の限定版の鍋ですから、冬が終わる前にいぶくに行ってみたら??でも、もしこのスパイシーな鍋を食べたいなら、いぶくに行く前にスパイシーな鍋を予約して下さいね!予約が必要です。覚えといてね!(笑)

Love, Destiny Rose. (Miss Dezzy) xxx

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